GENERAL ADMISSION GATE - $10 ENTRY FEE 13 YEAR AND OLDER
FRIDAY 6PM – 9PM
SATURDAY 9AM – 5PM

MERCHANDISE AND FOOD VENDORS
FRIDAY 5PM – 10PM
SATURDAY 9AM – 12AM

TEAM CHECK-IN
THURSDAY 12PM-7PM (Team gate will be closed 7:01PM to Friday 8:59AM)
FRIDAY 9AM - 6PM (Team gate will be closed 6:01PM to Sunday 2AM)

TRAY PICK UP – In the RGVLS Event Center
FRIDAY 12PM – 5PM
SATURDAY LATE PICKUP 8AM -9AM

HEAD COOKS MEETING – In the RGVLS Event Center
FRIDAY 6PM

JACKPOT TURN IN TIMES – In the RGVLS Event Center
FRIDAY JACKPOTS
Fajitas 6:50PM-7PM
Beans 7:50PM – 8PM
SATURDAY JACKPOT
Pan De Campo 1:20PM -1:3
(Turn in will be at the Action Spot)

CBA MEAT TURN IN TIMES
SATURDAY
Chicken 10:50AM – 11:00AM
Pork Spare Ribs 12:20PM – 12:30PM
Pork 1:50PM – 2PM
Brisket 3:20PM – 3:30PM

KIDS “QUE – SATURDAY – At the Action Spot
All ages will check-n at 3:15 PM at the Action Spot

Kids 'Que turn in time will be at 4:15 PM

Kids 'Que Awards will be prior to our main Cook-Off awards ceremony.

AWARDS
FRIDAY JACKPOTS at the Music Pavilion
Beans and Fajitas 9PM
SATURDAY JACKPOT at Music Pavilion
Pan De Campo 4:30PM
CBA EVENT MEATS at the Music Pavillion
Approximately 5PM

SMOKIN ON THE RIO MUSIC ENTERTAINMENT
MUSIC PAVILLION

FRIDAY 6PM – 11PM
Chris Marshall
Rustic Rose
SATURDAY 11PM – 4PM
Chris Marshal
Midnight Run
Red Eye Jumpers
Mark Berry Band